Easy Homemade Chocolate Hazelnut Granola, Gluten-free, Refined Sugar-free


An easy and simple recipe you can make at home for granola, saving you money at the grocery store! These granola are perfect because they are:

  • refined sugar-free

  • gluten free

  • can be made vegan

  • healthy and simple to make

  • takes less than 30 minutes

  • one bowl

  • great for breakfast, as a snack or topping

  • has chocolate!


Servings: 12 (1/4th cup)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 1 hour 15 minutes (1 hour for chilling)

Author: Helen Au


  • 3 cups rolled oats

  • ¼ cup honey (use maple syrup if vegan)

  • 3 tbsp chocolate hazelnut butter (I used Justin’s)

  • 3 tsp coconut oil, melted

  • 1 1/2 tbsp cinnamon

  • 1 tsp vanilla extract

  • Optional: dried fruits, pumpkin seeds, unsweetened coconut


  1. Preheat oven to 350F.

  2. In a large bowl, combine rolled oats and cinnamon.

  3. Pour into a Slipat or parchment paper. Bake for 10 minutes, stirring halfway through.

  4. In another bowl, combine honey, coconut oil, nut butter, and vanilla extract together. Make sure everything is well mixed and smooth. Pour in rolled oats. Combine until well incorporated.

  5. Bake for 10 minutes. Let cool before serving!

I hope you will enjoy and if you do try the recipe, tag me @astepfullofyou and #astepfullofyou on Instagram!

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