Easy Sesame Tahini Noodles, Gluten-Free
If you are looking for a quick and easy lunch/dinner idea, this Sesame Tahini Noodle would be the perfect choice! They are:
Simple to make, requiring less than 10 ingredients
Easy to make, takes less than 30 minutes
Healthy and satisfying
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Helen Au
1 package Shirataki Noodles
1 tsp sesame oil
1 cup Roasted vegetables of your choosing
Tahini Honey Sauce
2 tbsp coconut aminos
½ tbsp red wine vinegar
1 tbsp honey
1 tbsp tahini
Optional: roasted sesame seeds
Prepare the sauce first. Combine all the ingredients for the Tahini Honey Sauce together and set aside.
Heat a pan with 1 tsp sesame oil over medium heat. Drain and rinse Shirataki Noodles. Add noodles to pan. Continue cooking the noodles for about 3-4 minutes until there is no remaining water. Turn off the heat. Add half of Tahini Honey Sauce to noodles. Transfer to plate.
Top with roasted vegetables of your choice. Drizzle with remaining Tahini Honey Sauce. Sprinkle with some roasted sesame seeds (optional).
I hope you will enjoy and if you do try the recipe, tag me @astepfullofyou and #astepfullofyou on Instagram!