Coconut Matcha Cookies, Gluten-Free, Refined Sugar Free


These Coconut Matcha Cookies are:

  • Gluten free

  • Refined sugar free

  • A perfect snack

  • Simple, requires only 8 ingredients

  • Easy to make, takes less than 30 minutes.


Servings: 9

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Author: Helen Au


  • 6 tbsp coconut flour

  • ½ tbsp matcha powder (I used Myencha’s)

  • 1/3 cup honey

  • 2 tbsp coconut oil, melted

  • 2 eggs

  • ½ tsp baking soda

  • ⅛ tsp salt

  • ¼ tsp vanilla extract

  • Optional: almonds for topping


  1. Preheat oven to 350F.

  2. Combine flour, matcha, salt and baking soda in a bowl.

  3. In another bowl, whisk together melted coconut oil, honey, eggs, and vanilla extract. Slowly add in flour. Combine until there are no lumps. Top with almonds (optional).

  4. Bake for 20 minutes. Let cool so it can set. Enjoy!

I hope you will enjoy and if you do try the recipe, tag me @astepfullofyou and #astepfullofyou on Instagram!