Mini Chocolate Raspberry Cake, Gluten-Free, Refined Sugar-Free

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This Chocolate Raspberry Cake is:

  • Gluten free

  • Refined sugar free

  • Perfect for chocolate lovers

  • Requires less than 10 ingredients

  • Simple ingredients

  • Easy to make, takes less than 30 minutes

  • Great as a snack or dessert!

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Servings: 2

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Author: Helen Au

Ingredients

  • 1 small ripe banana, mashed

  • 1 egg

  • 2 ½ tbsp cacao powder

  • ¼ cup raspberries, frozen or fresh

  • 1 square piece of chocolate, chopped (or 2 tbsp chocolate chips)

  • 1 tbsp honey

  • ½ tsp vanilla extract

  • ½ tsp cinnamon

  • ¼ tsp baking powder

  • Optional: extra honey, bee pollen, chocolate for topping

Directions

  1. Preheat oven to 350F. Spray 2 ramekins with coconut oil.

  2. Combine mashed bananas, egg, honey and vanilla extract in a bowl.

  3. In a separate bowl, combine cacao powder, baking powder, and cinnamon together. Add wet ingredients and mix until there are no clumps.

  4. Gently fold in raspberries and chocolate.

  5. Bake for 20 minutes. Top with more honey, bee pollen and chocolate is desired.

I hope you will enjoy and if you do try the recipe, tag me @astepfullofyou and #astepfullofyou on Instagram!

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